= Biryani =

Serves 6

== Ingredients ==
||1||onion||
||2||tomatoes||
||4 cm||ginger||
||4||cloves garlic||
||200 g||vegetables of choice||
||500 g||chicken or mutton||
||450 g||rice (mix basmati and brown}||
||650 g||water||
||2 spoons||biryani massala||

== Instructions ==
 1. Blend the ginger and garlic to a paste, add some oil if needed to support the blending.
 1. Fry the meat separately until light brown.
 1. Fry the onion