Char Siew

Ingredients:

500 gr	pork butt (cut into 4 pieces)
3 clove	garlic
1 1/2 tsp	vegetable oil

Char Siu (Char Siew) Sauce:

1 1/2	tbsp maltose
1 1/2	tbsp honey
1 1/2	tbsp hoisin sauce
1 1/2	tbsp soy sauce
1 tbsp	Chinese rose wine
3 dashes	white pepper powder
1/2 tsp	five-spice powder
1/2 tsp	sesame oil