Changes between Initial version and Version 1 of Recipes/Asian/CharSiewBao


Ignore:
Timestamp:
2013-08-18T16:46:23+02:00 (12 years ago)
Author:
Jorrit
Comment:

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  • Recipes/Asian/CharSiewBao

    v1 v1  
     1= Char Siew Bao =
     2
     3|| 8g || instant dry yeast ||
     4|| 160ml || lukewarm water ||
     5|| ½ tsp || white vinegar or lemon juice (optional) ||
     6|| 280g || low-protein flour aka hong kong flour ||
     7|| 100g || wheat starch ||
     8|| 90g || icing sugar ||
     9|| 30g || shortening or vegetable oil ||
     10|| 10g || baking powder ||
     11|| 10ml || cold water||