Changes between Version 2 and Version 3 of Recipes/Asian/ChickenMadras

Timestamp:

01/01/25 02:17:24 (3 weeks ago)

Author:

jorrit

Comment:

--

Recipes/Asian/ChickenMadras

@@ -29 +29 @@
 1. Add the chicken and cook for 2-3 minutes, stirring often, until sealed.
 1. Turn the heat down to medium and add the cinnamon, madras curry powder, paprika, ground fenugreek, tamarind paste, salt, and pepper. Cook for 1 minute, stirring constantly.
+If you have a slow cooker, you can use if from this point and set to 4 hours low.
 1. Add in the passata and tomato puree and bring to the boil.
 1. Add the coconut milk. Stir and bring to the boil, then simmer for 10 minutes.
-1. Serve with fresh coriander, sliced chillies, red onion, and boiled rice.
+1. Serve with fresh coriander, sliced chilies, red onion, and boiled rice.