Changes between Version 3 and Version 4 of Recipes/Asian/ChickenMadras
- Timestamp:
- 01/01/25 02:17:50 (3 weeks ago)
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Recipes/Asian/ChickenMadras
v3 v4 30 30 1. Turn the heat down to medium and add the cinnamon, madras curry powder, paprika, ground fenugreek, tamarind paste, salt, and pepper. Cook for 1 minute, stirring constantly. 31 31 If you have a slow cooker, you can use if from this point and set to 4 hours low. 32 1. Add in the passata and tomato puree and bring to the boil.32 5. Add in the passata and tomato puree and bring to the boil. 33 33 1. Add the coconut milk. Stir and bring to the boil, then simmer for 10 minutes. 34 34 1. Serve with fresh coriander, sliced chilies, red onion, and boiled rice.
