= Chicken Madras =

Ingredients
||1||onion peeled and roughly chopped||
||2||cloves garlic peeled||
||2 tsp||minced ginger||
||3 tbsp||ghee or vegetable oil||
||3||chicken breasts chopped into bitesize chunks (this is about 525g)||
||½ tsp||ground cinnamon||
||3 tbsp||madras hot curry powder||
||1 ½ tsp||paprika||
||¼ tsp||ground fenugreek||
||½ tsp||tamarind paste||
||¾ tsp||salt||
||½ tsp||black pepper||
||400 ml||passata||
||2 tbsp||tomato puree paste for US||
||200 ml||coconut milk (full-fat)||
To Serve:
|| ||small bunch of fresh coriander||
||1||finely sliced red chilli||
||¼||red onion peeled and finely sliced||
|| ||boiled rice||