Chicken Madras

Ingredients

1	onion peeled and roughly chopped
2	cloves garlic peeled
2 tsp	minced ginger
3 tbsp	ghee or vegetable oil
3	chicken breasts chopped into bitesize chunks (this is about 525g)
½ tsp	ground cinnamon
3 tbsp	madras hot curry powder
1 ½ tsp	paprika
¼ tsp	ground fenugreek
½ tsp	tamarind paste
¾ tsp	salt
½ tsp	black pepper
400 ml	passata
2 tbsp	tomato puree paste for US
200 ml	coconut milk (full-fat)

To Serve:

	small bunch of fresh coriander
1	finely sliced red chilli
¼	red onion peeled and finely sliced
	boiled rice