Foe Yong Hai

Ingredients

The egg

6 eggs

1/2 onion

1 clove garlic

50 gram mushrooms

50 gram bamboo sproutes

50 gram carrots

1 paprika

1 eetl. sellery

1/2 leak

1 tsp. salt

2 tsp. sugar

100 gram chicken

pepper

The sauce

200 ml. tomato ketchup

200 ml. water

1 can tomatoes

1/2 onion

1 clove garlic

50 ml. vinegar

some corn starch

5 tbsp sugar

pepper & salt

6 drops of sesame oil