Changes between Initial version and Version 1 of Recipes/Asian/NasiLemak

Timestamp:

2013-05-25T15:25:54+02:00 (12 years ago)

Author:

Jorrit

Comment:

--

Recipes/Asian/NasiLemak

@@ +1 @@
+= Nasi Lemak =
+[[TracNav(TOC)]]
+4 Persons
+== Coconut Milk Steamed Rice ==
+||500 ml||Thai (Pandan) rice||
+||3||Pandan leaves||
+|| ||Salt||
+||150 ml||coconut milk||
+||Some||water||
+
+
+Just like normal rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.
+
+== Sambal Ikan Bilis ==
+
+||1/2||red onion||
+||250 ml||dried anchovies||
+||1 clove|| garlic||
+||4||shallots||
+||10||dried chillies||
+||1 tsp||belacan||
+||1/4 tsp||salt||
+||1 tsp||sugar||
+||2 beans||tamarind||
+
+Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.
+Pound the prawn paste together with shallots, garlic, and de-seeded dried chilies with a mortar and pestle. You can also grind them with a food processor.
+Slice the red onion into rings.
+Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
+Heat some oil in a pan and fry the spice paste until fragrant.
+Add in the onion rings.
+Add in the anchovies and stir well.
+Add tamarind juice, salt, and sugar.
+Simmer on low heat until the gravy thickens. Set aside.