Changes between Version 2 and Version 3 of Recipes/Asian/NasiLemak
- Timestamp:
- 05/25/13 18:16:07 (12 years ago)
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Recipes/Asian/NasiLemak
v2 v3 16 16 ||1/2||red onion|| 17 17 ||250 ml||dried anchovies|| 18 ||1 clove|| 18 ||1 clove||garlic|| 19 19 ||4||shallots|| 20 20 ||10||dried chillies|| 21 ||1 tsp||belacan ||21 ||1 tsp||belacan*|| 22 22 ||1/4 tsp||salt|| 23 23 ||1 tsp||sugar|| … … 34 34 Add tamarind juice, salt, and sugar[[br]] 35 35 Simmer on low heat until the gravy thickens. Set aside 36 37 * Belacan is shrimp paste it is also known under the disguises of trassi, bladjan or napi
