Changes between Version 16 and Version 17 of Recipes/Bread


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Timestamp:
12/30/24 17:47:06 (3 weeks ago)
Author:
jorrit
Comment:

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  • Recipes/Bread

    v16 v17  
    1818
    1919Depending on the quality of the flour, the moist, protein (gluten) and ash content, the amount of water may vary a bit up to a max of 70 %.
     20
     21For any seeds or nuts added, no need to need to alter the recipe as long as the extra content does not exceed 8 % on top of the flour. A bit extra water may be needed as the seeds also use that. (my experience 25 % of the seed weight extra water is  needed)
     22
    2023
    2124You will notice that after a couple of times (probably having had one or more loafs not suitable to give to your guests) the quality of your bread improves and you also start to get a feeling of how to adjust your recipe too adjust the end result to your liking.