Changes between Version 4 and Version 5 of Recipes/Bread


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Timestamp:
08/06/15 22:04:40 (9 years ago)
Author:
jorrit
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  • Recipes/Bread

    v4 v5  
    11= The art of bread baking =
    22
    3 This section assumes a bread baking machine.
    4 
     3== Before you start ==
    54If you just start baking, you will find out that there is no recipe that is perfect. This is because bread is made of natural products for which there are many different qualities. Even different bread baking machines might require slightly different recipes.
    65So how to go about? Take a recipe and be very precise in your measurement. Especially in the beginning accurately note down the amounts you weigh for all components. If the result is not what you would like, change only one parameter when baking the next loaf and compare that with your expectations.
     6
    77Besides the flavor, which is personal, there are some things that typically can go wrong:
    881. The bread collapsed, this can be caused:
    99 * too much water
    1010 * too much yeast
    11  * not enough salt can also make the dough too fluffy.
     11 * not enough salt can also make the dough too fluffy
    12122. The bread is too compact, it didn't rise enough:
    1313 * not enough water
     
    1818 * too much yeast
    1919 * not enough salt
    20 Prequisites:
     20
     21You will notice that after a couple of times (probably having had one or more loafs not suitable to give to your guests) the quality of your bread improves and you also start to get a feeling of how to adjust your recipe too adjust the end result to your liking.
     22
     23== Prerequisites ==
    2124 * bread baking machine
    2225   * [[Image(breadmachine.jpg)]]
     
    2528 * measurement spoons
    2629   * [[Image(spoon.jpg)]]
     30
     31== General method ==
     321. prepare the baking tin
     33 * grease the dough hook axle of the dough tin with a bit of vegetable oil
     34 * apply the dough hook in the tin
     352. measure all liquids in the tin
     363. measure all dry ingredients, except the yeast in a separate bowl
     37 * mix with a spoon
     38 * put on top of the liquids in the tin
     394. measure the yeast and put on top of the dry ingredients
     405. chose the right program for the kind of bread and start the machine.
     41
     42