Changes between Version 1 and Version 2 of Recipes/Greek/Soutzoukakia
- Timestamp:
- 11/08/14 09:02:27 (10 years ago)
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Recipes/Greek/Soutzoukakia
v1 v2 3 3 For the meatballs (soutzoukakia) 4 4 5 ||800g||ground beef (28||ounces)||6 ||4 ||cloves of garlic, minced||5 ||800g||ground beef|| 6 ||4 cloves||garlic|| 7 7 ||2||eggs|| 8 ||1 ||tablespoon ofground cumin||9 ||1/2 ||teaspoon ofcinnamon||8 ||1 tbsp||ground cumin|| 9 ||1/2 tsp||cinnamon|| 10 10 ||1/4||cup of olive oil|| 11 || 5||slices of stale bread soaked in red wine and squeezed dry or 1 cup ofbreadcrumbs||11 ||1 cup||breadcrumbs|| 12 12 || ||salt|| 13 13 || ||freshly ground pepper|| … … 17 17 ||1||onion, grated|| 18 18 ||1||cup red wine|| 19 ||2 ||garlic cloves, minced||20 ||1 ||tablespoontomato paste||19 ||2 cloves||garlic|| 20 ||1 tbsp||tomato paste|| 21 21 ||olive oil|| 22 22 ||1||tsp sugar|| 23 23 || ||salt|| 24 24 || ||freshly ground pepper|| 25 ||1 ||teaspooncumin||25 ||1 tsp||cumin|| 26 26 ||1||bay leaf|| 27 ||2 ||tablespoonsgreen olives, pitted (optional)||27 ||2 tbsp||green olives, pitted (optional)|| 28 28 29 29