Spaghetti di Papa

This spaghetti sauce is meant for my daughter to let her eat vegies withoug seeing them. To make a more adult version, just cut the vegetables bigger.

Ingredients

250 g	beef minced meat
2 big	onions
6-8	mushrooms
4-6	tomatoes
50 g	butter
60 g	flour
1 tbsp	spicy paprika powder
	pepper
1	broth cube
1 small tin	tomato paste
1 small bundle	celery

Procedure

Cut the tomatoes in coarse pieces and put them in a pan together with a tiny amount of water. Bring to a boil and let them simmer for 20 - 30 minutes or so, until soft. Turn it into puree with an old fashioned food mill. Alternatively you can take 500 ml tomato passata (thin tomato puree).

Very finely chop the onions and mushrooms