| | 62 | |
| | 63 | == Directions == |
| | 64 | 1. clean, wash and soak the rice for 20 to 30 mins. when the rice is getting soaked, chop all the veggies. rinse and |
| | 65 | chop the mushrooms too. |
| | 66 | 1. take all the whole garam masala and keep it aside. |
| | 67 | 1. in a pressure cooker, heat oil. add the whole garam masala including cumin, and fry till they become fragrant. |
| | 68 | about few seconds. |
| | 69 | 1. add the onions and fry them till translucent. |
| | 70 | 1. add the ginger-garlic paste and saute till the raw smell of the paste disappears. |
| | 71 | 1. now add the chopped tomatoes, potatoes and mushrooms. saute for 8-10 minutes till the mushrooms are half |
| | 72 | cooked. Keep on stirring in between. |
| | 73 | 1. add the soaked rice and the chopped green chili. |
| | 74 | 1. saute the rice for 1-2 minutes stirring in between on a low flame. |
| | 75 | 1. add the coconut milk and water. stir and season with salt. |
| | 76 | 1. pressure cook the rice for 2 to 3 whistles. |
| | 77 | 1. when the pressure settles down on its own, remove the lid and gently fluff the rice. |
| | 78 | 1. garnish with coriander leaves or mint leaves and serve mushroom pulao with sliced onions and lime. you could |
| | 79 | also have mushroom pulao with onion-tomato raita. |
