Changes between Version 8 and Version 9 of Recipes/Xmas2017

Timestamp:

2016-12-25T15:04:27+01:00 (9 years ago)

Author:

Jorrit

Comment:

--

Recipes/Xmas2017

@@ -49 +49 @@
 == Ingredients ==
 ||50 g||butter||
+||2||tomatoes||
+||200 ml||coconut milk||
 ||6||Cardamoms||
 ||6||cloves||
@@ -58 +60 @@
 ||450 g||basmati rice||
 ||1 l||water||
+
+== Directions ==
+1. clean, wash and soak the rice for 20 to 30 mins. when the rice is getting soaked, chop all the veggies. rinse and
+chop the mushrooms too.
+1. take all the whole garam masala and keep it aside.
+1. in a pressure cooker, heat oil. add the whole garam masala including cumin, and fry till they become fragrant.
+about few seconds.
+1. add the onions and fry them till translucent.
+1. add the ginger-garlic paste and saute till the raw smell of the paste disappears.
+1. now add the chopped tomatoes, potatoes and mushrooms. saute for 8-10 minutes till the mushrooms are half
+cooked. Keep on stirring in between.
+1. add the soaked rice and the chopped green chili.
+1. saute the rice for 1-2 minutes stirring in between on a low flame.
+1. add the coconut milk and water. stir and season with salt.
+1. pressure cook the rice for 2 to 3 whistles.
+1. when the pressure settles down on its own, remove the lid and gently fluff the rice.
+1. garnish with coriander leaves or mint leaves and serve mushroom pulao with sliced onions and lime. you could
+also have mushroom pulao with onion-tomato raita.
 
 = Chick Pea Curry =