Biryani

Serves 6

Ingredients

1	onion
2	tomatoes
4 cm	ginger
4	cloves garlic
200 g	vegetables of choice
500 g	chicken or mutton
450 g	rice (mix basmati and brown}
650 g	water
2 spoons	biryani massala

Instructions

1. Blend the ginger and garlic to a paste, add some oil if needed to support the blending.
2. Fry the meat separately until light brown.
3. Fry the onion