| | 1 | = Chicken Madras = |
| | 2 | |
| | 3 | Ingredients |
| | 4 | ||1||onion peeled and roughly chopped|| |
| | 5 | ||2||cloves garlic peeled|| |
| | 6 | ||2 tsp||minced ginger|| |
| | 7 | ||3 tbsp||ghee or vegetable oil|| |
| | 8 | ||3||chicken breasts chopped into bitesize chunks (this is about 525g)|| |
| | 9 | ||½ tsp||ground cinnamon|| |
| | 10 | ||3 tbsp||madras hot curry powder|| |
| | 11 | ||1 ½ tsp||paprika|| |
| | 12 | ||¼ tsp||ground fenugreek|| |
| | 13 | ||½ tsp||tamarind paste|| |
| | 14 | ||¾ tsp||salt|| |
| | 15 | ||½ tsp||black pepper|| |
| | 16 | ||400 ml||passata|| |
| | 17 | ||2 tbsp||tomato puree paste for US|| |
| | 18 | ||200 ml||coconut milk (full-fat)|| |
| | 19 | To Serve: |
| | 20 | || ||small bunch of fresh coriander|| |
| | 21 | ||1||finely sliced red chilli|| |
| | 22 | ||¼||red onion peeled and finely sliced|| |
| | 23 | || ||boiled rice|| |