| 1 | = Chicken Madras = |
| 2 | |
| 3 | Ingredients |
| 4 | ||1||onion peeled and roughly chopped|| |
| 5 | ||2||cloves garlic peeled|| |
| 6 | ||2 tsp||minced ginger|| |
| 7 | ||3 tbsp||ghee or vegetable oil|| |
| 8 | ||3||chicken breasts chopped into bitesize chunks (this is about 525g)|| |
| 9 | ||½ tsp||ground cinnamon|| |
| 10 | ||3 tbsp||madras hot curry powder|| |
| 11 | ||1 ½ tsp||paprika|| |
| 12 | ||¼ tsp||ground fenugreek|| |
| 13 | ||½ tsp||tamarind paste|| |
| 14 | ||¾ tsp||salt|| |
| 15 | ||½ tsp||black pepper|| |
| 16 | ||400 ml||passata|| |
| 17 | ||2 tbsp||tomato puree paste for US|| |
| 18 | ||200 ml||coconut milk (full-fat)|| |
| 19 | To Serve: |
| 20 | || ||small bunch of fresh coriander|| |
| 21 | ||1||finely sliced red chilli|| |
| 22 | ||¼||red onion peeled and finely sliced|| |
| 23 | || ||boiled rice|| |