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ChickenMadras

-                      v1
+                      v2
 = Chicken Madras =
+Ingredients
+== Ingredients ==
 ||1||onion peeled and roughly chopped||
 ||2||cloves garlic peeled||
 …
 ||¼||red onion peeled and finely sliced||
 || ||boiled rice||
+== Instructions ==
+. Add the onion, garlic, and ginger to a mini food processor and blend to a paste. Add a splash of oil to loosen if needed.
+. Heat the ghee (or oil) in a large frying pan over a high heat. Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until starting to brown at the edges.
+. Add the chicken and cook for 2-3 minutes, stirring often, until sealed.
+. Turn the heat down to medium and add the cinnamon, madras curry powder, paprika, ground fenugreek, tamarind paste, salt, and pepper. Cook for 1 minute, stirring constantly.
+. Add in the passata and tomato puree and bring to the boil.
+. Add the coconut milk. Stir and bring to the boil, then simmer for 10 minutes.
+. Serve with fresh coriander, sliced chillies, red onion, and boiled rice.