Changes between Version 1 and Version 2 of Recipes/Asian/ChickenMadras

Timestamp:

09/16/24 19:56:22 (5 weeks ago)

Author:

jorrit

Comment:

--

Recipes/Asian/ChickenMadras

@@ -1 +1 @@
 = Chicken Madras =
 
-Ingredients
+== Ingredients ==
 ||1||onion peeled and roughly chopped||
 ||2||cloves garlic peeled||
@@ -22 +22 @@
 ||¼||red onion peeled and finely sliced||
 || ||boiled rice||
+
+== Instructions ==
+
+1. Add the onion, garlic, and ginger to a mini food processor and blend to a paste. Add a splash of oil to loosen if needed. 
+1. Heat the ghee (or oil) in a large frying pan over a high heat. Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until starting to brown at the edges.
+1. Add the chicken and cook for 2-3 minutes, stirring often, until sealed.
+1. Turn the heat down to medium and add the cinnamon, madras curry powder, paprika, ground fenugreek, tamarind paste, salt, and pepper. Cook for 1 minute, stirring constantly.
+1. Add in the passata and tomato puree and bring to the boil.
+1. Add the coconut milk. Stir and bring to the boil, then simmer for 10 minutes.
+1. Serve with fresh coriander, sliced chillies, red onion, and boiled rice.