Changes between Version 2 and Version 3 of Recipes/Asian/FoeYongHai

Timestamp:

2016-10-02T21:34:06+02:00 (9 years ago)

Author:

Jorrit

Comment:

--

Recipes/Asian/FoeYongHai

@@ -27 +27 @@
 ||pepper & salt||
 ||6 drops of sesame oil||
+
+== Preparation ==
+
+=== The sauce ===
+Clean the onion and the garlic, and blend it in a foodprocessor, or cut very sma
+ll. Fry the mixture for a couple of minutes. Puree the tomatoes and add them to
+the mixture. Bring to a boil and add after a minute the vinegar, ketchup and water. Sieve the mixture after it has boiled and add the sugar. Bind the sauce with
+ some corn starch and add the sesame oil.
+
+=== The Foe Yong Hai ===
+Cut carrots, sellery, leak, paprica, and squash the garlic.
+Cut the Chicken in thin slices. Whip the eggs with salt, sugar and pepper. Add a
+ll vegetables and chicken and mix it. Heat the oil in a big frying pan and add t
+he egg mixtrure. Put a lid on the pan and let it fry slowly until golden brown a
+nd before frying the other side. Poor the hot sauce over the Foe Yong Hai and se
+rve with rice.