Sateh Sauce =

Ingredients

3	sjalots
3	cloves garlic
200 gram	raw peanuts
1 or more	chilis
1	rawits
1 tbsp	gula Jawa
1 dl	water
2 tsp	or more kecap manis
	salt

Preparation

Fry the peanuts in generous oil in wok. Cool them well. Peel the unions and cut in thin slices. Peel the garlic and remove the stems from chili and cut them small. Mash this together with the gula jawa in a stone mortar before adding the water, kecap and salt.