Pork Ribs


1 kg pork ribs
1 Onion
4 tbsp vinegar
2 tbsp soy sauce
2 tbsp honey
2 tbsp sherry
1 tbsp sambal
2 tbsp vegetable oil
1 tbsp lemon juice
5 cm ginger
1 small can tomato paste
1/2 tsp five spice powder (Chinese) or 1/2 tsp. ground star anise
6 cloves garlic finely chopped


Chop the onion and ginger and mix with the other spices in a bowl. cut the pork ribs into manageable chunks of 10 - 15 cm. Soak the chunks with the marinade and place everything in an oven dish and cover with aluminium foil. Heat the oven to 135ᵒC and put in the ribs for about 1.5 hours so every now and the pooring the fluids at the bottom of the oven dish over the ribs. When done marinate some more with the juices. Now grill the ribs until crispy.

Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and drain. Meanwhile, mix all remaining ingredients in a roasting pan, add ribs and coat well with the sauce. Cook at 180 degrees for 30 minutes, basting after 15 minutes increase heat to 200 degrees for 20 minutes or until rich and succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!

Last modified 11 years ago Last modified on 08/18/13 18:03:23