Pork Ribs

Ingredients

1 kg	pork ribs
4 tbsp	vinegar
2 tbsp	soy sauce
2 tbsp	honey
2 tbsp	sherry
2 tbsp	vegetable oil
1 tsp	lemon juice
5 cm	cube root ginger peeled and finely chopped
1	can condensed tomato soup
1/2 tsp	five spice powder (Chinese) or 1/2 tsp. ground star anise
6	cloves garlic finely chopped

Preparation

Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and drain. Meanwhile, mix all remaining ingredients in a roasting pan, add ribs and coat well with the sauce. Cook at 180 degrees for 30 minutes, basting after 15 minutes increase heat to 200 degrees for 20 minutes or until rich and succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!