Kueh Chap Recipe (Pork stew) Ingredients

400 glean pork
200 gdry fried tofu
1 bulbgarlic
2 clovesgarlic
1 tspblack peppercorns
2star anise
1cinnamon stick
1 tsp5 spices powder
6 tbspdark soy sauce
6 tbsplight soy sauce
200 grice noodles

Salt/white pepper to taste


  1. Heat some oil in a pot and fry the finely chopped garlic cloves till brownish and fragrant
  2. Add in cloves and peppercorns and stir fry for a bit with the garlic
  3. Add in 1.5 litres of water, bulb of garlic, star anise, cinnamon stick, 5 spices powder, dark and light soy sauce
  4. In the mean while hard boil the eggs and peal them.
  5. Bring to boil for about 15 min. and add pork meat
  6. Simmer for another 15 mins or until pork meat parts is cooked and taste the soup
  7. Add salt, white pepper, more soy sauce to taste
  8. Add in the boiled eggs
  9. Simmer for as long as you like for the pork meat/spare parts/eggs to absorb the taste of spices
  10. Add in dried tofu pieces in the last 20 mins
  11. Take out pork meats / eggs and cut into bite pieces
  12. Serve with rice noodles
Last modified 10 years ago Last modified on 10/27/13 19:28:48