Changes between Version 3 and Version 4 of Recipes/Asian/Rendang


Ignore:
Timestamp:
2025-12-20T14:35:26+01:00 (5 days ago)
Author:
Jorrit
Comment:

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  • Recipes/Asian/Rendang

    v3 v4  
    33== Ingrediënten ==
    44
    5 ||600 gram||riblappen of sucadelappen||
     5||800 gram||riblappen of sucadelappen||
    66||2||uien fijngesnipperd||
    77||4 teentjes||knoflook fijngehakt||
    … …  
    1010||1 stengel||citroengras||
    1111||2 tl||korianderpoeder||
    12 ||1 tl||kurukuma||
    13 ||1 tl||komijnpoeder||
     12||1½ tl||kurukuma||
     13||1½ tl||komijnpoeder||
    1414||2 tl||laospoeder||
    1515||1 eetlepel||geraspte kokos||
    16 ||300 ml||kokosmelk||
     16||400 ml||kokosmelk||
    1717||3 el||ketjap manis||
    1818||2||laurier blaadjes||
    19 ||2 tl||gula djawa||
     19||3 tl||gula djawa||
    2020|| ||versgemalen zwarte peper||
    2121|| ||zonnebloemolie||