Rendang

Ingredients

500 g	Stew beef
1	big union
1 tbsp	sambal
3 - 4 tbsp	santan
1 tbsp	ketoembar
1 tsp	koenjit
1 tsp	laos
1 pc	lemon grass
bit	salt

Preparation

Cut meat in small pieces. Cut the union small. Fry the meat and union until slightly brown and add water til the beef is just submerged. Add the rest of the ingredients and bring to a boil. Now let it simmer for 2 - 3 hours.