Sweet and Sour Chicken

Ingredients

500 g	Chicken
1 tbsp	Ketjap Manis
1 pinch	Salt
1 tbsp	Sherry
2	eggs
60 g	flour
1 dl	vinegar
100 g	sugar
1 tin	Chinese mixed pickles
bit	Corn starch

Instruction

Cut the chicken in small pieces and mix with the ketjap and sherry. Let it marinate for at least 15 minutes. Make batter of the eggs and flour and cover the pieces of chicken wiht it. Fry the pieces in a wok with oil. In the meantime make sirup of the viegar and sugar and a little bit of water by gently boiling it.