Vegetable Biryani
Ingredients
| 400 g | Seasonal vegetables
|
| | cauliflower
|
| | broccoli
|
| | carrot
|
| | onion
|
| | beans
|
| | etc
|
| 200 g | brown rice
|
| 200 g | basmati rice
|
| 600 ml | water
|
| 4 cloves | garlic
|
| 1 tsp | cumin powder
|
| 1 tsp | pepper
|
| 3 tsp | garam marsala
|
| 1/4 tsp chili
|
| 1 | bay leaf
|
| 6 | cloves
|
Instructions
Finely chop the vegetables. Briefly fry the bay leaf and cloves in vegetable oil before adding the vegetables and garlic. Stir fry until a bit soft. Add the rice and stir fry a bit longer, while adding the spices. After one or two minutes add the water, stir and bring to a boil.
Once boiling put on a low fire and let it simmer until the water has gone under the surface. Turn off the fire and let it rest for 15 minutes.
