Vlaams volkoren

Ingredients

480 g	Vlaams Volkoren
80 g	bloem
350 g	water
3 tbsp	olive oil
3/4 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

Too wet!

round 2

500 g	Vlaams Volkoren
80 g	bloem
350 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

Still a bit too wet

round 3

520 g	Vlaams Volkoren
80 g	bloem
350 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

round 4

520 g	Vlaams Volkoren
80 g	bloem
340 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

round 5

520 g	Vlaams Volkoren
70 g	bloem
340 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

round 6

520 g	Vlaams Volkoren
60 g	bloem
330 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

round 7

520 g	Vlaams Volkoren
40 g	bloem
20 g	broodverbeteraar
330 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

round 8

520 g	Vlaams Volkoren
40 g	bloem
20 g	broodverbeteraar
320 g	water
25 g	olive oil
1 1/2 tsp	salt
30 g	sunflower seeds
1 1/2 tsp	dry yeast

round 9

520 g	Vlaams Volkoren (whole weat)
40 g	flour
20 g	broodverbeteraar
325 g	water
25 g	olive oil
1 1/2 tsp	salt
30 g	sunflower seeds
3/4 tsp	dry yeast

round 10

520 g	Vlaams Volkoren (whole weat)
40 g	flour
20 g	broodverbeteraar
325 g	water
25 g	olive oil
1 1/2 tsp	salt
30 g	sunflower seeds
1 tsp	dry yeast