| Version 7 (modified by , 10 years ago) (diff) |
|---|
Vlaams volkoren
Ingredients
| 480 g | Vlaams Volkoren |
| 80 g | bloem |
| 350 g | water |
| 3 tbsp | olive oil |
| 3/4 tsp | salt |
| hand | sunflower seeds |
| 1 1/2 tsp | dry yeast |
Too wet!
round 2
| 500 g | Vlaams Volkoren |
| 80 g | bloem |
| 350 g | water |
| 3 tbsp | olive oil |
| 1 1/2 tsp | salt |
| hand | sunflower seeds |
| 1 1/2 tsp | dry yeast |
Still a bit too wet
round 3
| 520 g | Vlaams Volkoren |
| 80 g | bloem |
| 350 g | water |
| 3 tbsp | olive oil |
| 1 1/2 tsp | salt |
| hand | sunflower seeds |
| 1 1/2 tsp | dry yeast |
