Vlaams volkoren

Ingredients

480 g	Vlaams Volkoren
80 g	bloem
350 g	water
3 tbsp	olive oil
3/4 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

Too wet!

round 2

500 g	Vlaams Volkoren
80 g	bloem
350 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

Still a bit too wet

round 3

520 g	Vlaams Volkoren
80 g	bloem
350 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

round 4

520 g	Vlaams Volkoren
80 g	bloem
340 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

round 5

520 g	Vlaams Volkoren
70 g	bloem
340 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast

round 6

470 g	Vlaams Volkoren
60 g	bloem
300 g	water
3 tbsp	olive oil
1 1/2 tsp	salt
hand	sunflower seeds
1 1/2 tsp	dry yeast