Make gyros spyce:

2 tspsalt
1/4 tspthyme
2 tspbasil
2 tsporegano
1 tsppeper
1.5 tspcumin
2 tspcoriander
1/2 tsppiment
1/2 tspchilli powder
1/4 tspcinnamon
1/2 tspturmeric
2 tsppaprika powder

Rest of the ingredients:

2 clovesgarlic
250 gGreek yoghurt
handground cheese
250 gminced meat (lamb or beef)
1 cantomatoes
1big onion
2medium courgettes


Cut the union and courgettes in cubes or slices.

Fry the minced meat in some oil while stirring well. Add the garlic and after a couple of minutes the union and the rest of the spices. Add the tomatoes when the unions have become glazy. Let it simmer for about half an hour with the lid tilted open.

In the mean while first cook the potatoes until done and stir fry the courgettes. Mix the yoghurt with the eggs and the cheese, and preheat the oven on 175 C.

Grease a baking dish and put the potato slices on the bottom. Now add layers of courgette and sauce, on top the bechamel sause. Now it is ready to go into the oven until it's brown (about 50 minutes)

Last modified 10 years ago Last modified on 06/09/14 17:02:45