Moussaka

Ingredients

Make gyros spyce:

2 tsp	salt
1/4 tsp	thyme
2 tsp	basil
2 tsp	oregano
1 tsp	peper
1.5 tsp	cumin
2 tsp	coriander
1/2 tsp	piment
1/2 tsp	chilli powder
1/4 tsp	cinnamon
1/2 tsp	turmeric
2 tsp	paprika powder

Rest of the ingredients:

2 cloves	garlic
250 g	Greek yoghurt
3	eggs
hand	ground cheese
250 g	minced meat (lamb or beef)
2	potatoes
1 can	tomatoes
1	big onion
2	medium courgettes
oil

Instructions

Cut the union and courgettes in cubes or slices.

Fry the minced meat in some oil while stirring well. Add the garlic and after a couple of minutes the union and the rest of the spices. Add the tomatoes when the unions have become glazy. Let it simmer for about half an hour with the lid tilted open.

In the mean while first cook the potatoes until done and stir fry the courgettes. Mix the yoghurt with the eggs and the cheese, and preheat the oven on 175 C.

Grease a baking dish and put the potato slices on the bottom. Now add layers of courgette and sauce, on top the bechamel sause. Now it is ready to go into the oven until it's brown (about 50 minutes)