Eggplant Fusilli

Ingredients

500 g	fusilli
100 g	smoked bacon or minced meat
2	eggplant
1	courgette
1	red bell pepper
100 g	olives
50 ml	olive oil
1	big onion
1 clove	garlic
4 tomatoes	tomatoes
100 g	grated parmesan

Directions

Dice the onions small. Dice eggplant, courgette and pepper. Gently fry the bacon or minced meat together with the onions and garlic until the onions are soft, set aside when done. Fry the other diced vegetables and add in the peeled tomatoes. let it simmer until soft, and then puree in blender together with the olives. Add to the meat mixture and add the grated parmesan. Bring to flavour with pepper, salt and basil.

Serve with freshly boiled fusilli pasta.