Changes between Version 1 and Version 2 of Recipes/Italian/SpaghettiDiPapa

Timestamp:

05/27/18 17:19:27 (7 years ago)

Author:

jorrit

Comment:

--

Recipes/Italian/SpaghettiDiPapa

@@ -5 +5 @@
 == Ingredients ==
 ||250 g||beef minced meat||
-||2||big onions||
-||6||big mushrooms||
-||4||big tomatoes||
+||2 big||onions||
+||6-8||mushrooms||
+||4-6||tomatoes||
 ||50 g||butter||
 ||60 g||flour||
@@ -14 +14 @@
 ||1||broth cube||
 ||1 small tin||tomato paste||
+||1 small bundle||celery||
 
+== Procedure ==
+Cut the tomatoes in coarse pieces and put them in a pan together with a tiny amount of water. Bring to a boil and let them simmer for 20 - 30 minutes or so, until soft. Turn it into puree with an old fashioned food mill. Alternatively you can take 500 ml tomato passata (thin tomato puree).
+
+
+
+Very finely chop the onions and mushrooms
+
+
+