Ingredients

1 kg	potatoes
3	onions
1 tablespoon	parsley
3	eggs
	grated nutmeg to taste
	salt & pepper
1 to 2 tablespoons	flour
	sunflower oil

Preparation

1. Wash and peel the potatoes. Grate the potatoes.
2. Add them to the finely chopped onions and parsley. Add the eggs.
3. Add the spices (salt, pepper, nutmeg) according to your taste, then add the flour and mix well.
4. Pour sunflower oil into a frying pan, making sure that the entire bottom of the pan is covered in oil.
5. With wet hands, form the potato batter into small, flat pancakes and place them in the pan. Fry on each side for about 2-3 minutes until golden and they're ready!
6. Before serving, you can place Gromperekichelcher on kitchen paper to absorb some of the oil. If you don't want to eat them immediately, you can keep them warm in the oven.