Lentil Tomato Soep

Ingredients

4 cm	ginger root
25 g	coriander leaves
150 g	red lentils
1	onion
1 tbsp	mild curry
pinch	chilly
2 cloves	garlic
1 tin (400g)	chopped tomato
1 tin (400g)	coconut cream

Preparation

Peel the ginger root and finely chop it. Wash and chop the coriander leaves. Wash the lentils.

Stir fry the onion in a bit of oil for 8 minutes until it's caramelized. Add curry powder, garlic, ginger and chilly powder and fry for another 2 minutes. Put the lentils in the pan, stir one minute before adding the tomatoes, one tablespoon of the coriander, 600 ml of water and 1 tea spoon of salt. Add pepper according to taste.

Add the coconut cream and bring to a boil. Let it boil gently for another 25 minutes.

Serve with sprinkled coriander.