Lentil Tomato Soep


4 cmginger root
25 gcoriander leaves
150 gred lentils
1 tbspmild curry
2 clovesgarlic
1 tin (400g)chopped tomato
1 tin (400g)coconut cream


Peel the ginger root and finely chop it. Wash and chop the coriander leaves. Wash the lentils.

Stir fry the onion in a bit of oil for 8 minutes until it's caramelized. Add curry powder, garlic, ginger and chilly powder and fry for another 2 minutes. Put the lentils in the pan, stir one minute before adding the tomatoes, one tablespoon of the coriander, 600 ml of water and 1 tea spoon of salt. Add pepper according to taste.

Add the coconut cream and bring to a boil. Let it boil gently for another 25 minutes.

Serve with sprinkled coriander.

Last modified 5 years ago Last modified on 07/20/19 22:48:10