Changes between Version 1 and Version 2 of Recipes/Soup/LentilTomatoSoup

Timestamp:

07/20/19 22:48:10 (5 years ago)

Author:

jorrit

Comment:

--

Recipes/Soup/LentilTomatoSoup

@@ -3 +3 @@
 == Ingredients ==
 ||4 cm||ginger root||
-||25 g||koriander||
+||25 g||coriander leaves||
 ||150 g||red lentils||
-||1||Onion||
+||1||onion||
 ||1 tbsp||mild curry||
 ||pinch||chilly||
 ||2 cloves||garlic||
-||1 tin||chopped tomato||
-
-
-
-
+||1 tin (400g)||chopped tomato||
+||1 tin (400g)||coconut cream||
 
 == Preparation ==
+Peel the ginger root and finely chop it. Wash and chop the coriander leaves. Wash the lentils.
+
+Stir fry the onion in a bit of oil for 8 minutes until it's caramelized. Add curry powder, garlic, ginger and chilly powder and fry for another 2 minutes.
+Put the lentils in the pan, stir one minute before adding the tomatoes, one tablespoon of the coriander, 600 ml of water and 1 tea spoon of salt. Add pepper according to taste.
+
+Add the coconut cream and bring to a boil. Let it boil gently for another 25 minutes.
+
+Serve with sprinkled coriander.
+