4 persons


1 lchicken broth (from tablet)
1 portionsafran
4drum sticks
1onion chopped
3 clovesgarlic finely chopped
1red chili finely cut
200 gstring beans in pieces
1red bell pepper in peaces
400 gpaella rice
1 cantomato cubes
200 ggreen peas (from can)
16mussels without shell
200 gsquid
200 gbig shrimps (peeled)
1 bundleparsley finely cut
2lemons in segments


Preheat oven at 200 deg. C

Clean the squid an cut in rings.

Heat the broth with the safran, once it boils keep on a low heat.

Sprinkle the chicken with pepper and salt and put in the oven for 30 minutes until done.

Fry the onion, garlic, chili, in a shot of olive oil in a big pan. Add beans, red bell pepper and rice and stir fry until rice becomes glassy. Add the tomato cubes and mix in well. Add the broth until the rice is just submerged. Add mussels and the squid and let it simmer for 20 minutes until the rice is done, Stir frequently.

Add the shrimps, chicken and peas and stir. Heat it through and through until the shrimps are just done (2 - 3 minutes).

Remove from the fire and scatter the parsley on top. Serve with the lemon.

Last modified 10 years ago Last modified on 05/25/14 21:52:20