Beef stewed with cider

Ingredients

2	Golden Rennet appel
	lemon juice
	4 Sticks of celery
500 g	lean beef
25 g	Butter
0.5 l	cider|
	frying oil
	flour
	Koriander

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Preparation

Peel the apples and cut in slices, sprinkle with lemon juice. Wash celery and cut into little chunks. put flour on the beef.

Met the frying oil in a frying pan and fry the beef brown on both sides. Add the celery and fry along for a while. Remove the meat from the pan. Add apple cider, peper salt and koriander.