Beef stewed with cider

Ingredients

2	Golden Rennet appel
	lemon juice
	4 Sticks of celery
500 g	lean beef
25 g	Butter
0.5 l	cider|
	frying oil
	flour
	Coriander
	pepper

Preparation

Peel the apples and cut in slices, sprinkle with lemon juice. Wash celery and cut into little chunks. put flour on the beef.

Heat the frying oil in a frying pan and fry the beef brown on both sides. Add the celery and fry along for a while. Remove the meat from the pan. Add apple cider, pepper salt and coriander. When it boils put the meat back and simmer for 3 hours.

Add the apple slices 3 minutes before serving and let them simmer along.