Blade Steak with Ginger and Raisins

Ingredients

4	Stem ginger balls
1	Pealed orange
25 g	Butter
25 g	Frying oil
500 g	Blade steak
0.5 l	Broth (from tablet)
4 tbsp	ginger sirup (from stem ginger)
1	bay leaf
4 tbsp	raisins
1 tbsp	potato starch
3 tbsp	cream
	pepper
	salt

Preparation

Fry the blade steak brown on both sides in the frying oil.

Add the broth, the ginger sirup, bay leaf, chopped ginger, and slices of orange.

Add pepper to taste and let it simmer for 3.5 hours.

In the last 10 minutes add the raisins. At the end bind the gravy with the potato starch and cream.

Serve with rice or boiled potatoes